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CH |
| Ingrediens | |
| Plain flour | 1 lb (16 oz) |
| Bicarbonate of Soda | 1 tsp |
| Baking powder | 2 tsp |
| Cream of tartar | 2 tsp |
| Salt | ¼ tsp |
| Currant | ½ cup |
| Butter | 3 oz |
| Fresh Milk | 1cup |
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Utensil |
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| Baking Tray | 1 |
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Method |
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1. Sieve plain flour, Soda, baking powder, cream of tartar and salt
together. 2. Rub butter into flour mixture. Stir in sugar and currant. Foam in a dough by adding in condensed milk. 3. Roll the dough in 1/2" thick. Cut into round shape and line on a greased and floured baking tray. Bake in a preheated oven to Gas 5 (190°C, 375°F) for 15 mins. |
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Serve with butter and jam |
