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CH |
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Pancake |
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Ingredients |
(6 pieces) |
| Self-raising flour | 4oz (100g) |
| Eggs | 2pcs |
| Flesh Milk | 4oz (125ml) |
| Castor Sugar | 1 tablespoon |
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To Serve |
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| Golden Syrup | |
| Butter | |
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Method |
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1. Sieve self-raising flour in a deep bowl, make a well in the
center, add sugars and drop in eggs. Gradually mix in fresh milk,
stir well. 2. Drain to remove lumps, keep batter in a jup. 3. Heat a frying pan till hot, add a little oil, pour in sufficient batter, turn and fry until golden brown on both sides. 4. Dish and serve hot cakes with golden syrup and butter. |
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For
variations, sandwich two hot cakes with a layer of red bean paste as
filling, and will become a popular (Japanese Sweetie) |
